Kids Can Cook

Ages 8–14
In these hands-on classes, participants will learn how to prepare a variety of delicious meals under the guidance of an experienced professional chef. Each class has its own unique menu, so your chef-in-training can explore different cooking techniques, cuisines, and flavors.
Registration is required by 5:00p the day before each class. No day-of registration will be accepted.
Min/Max: 5/10
Chef Corey, Instructor
Prairie Lakes, Mountain View Kitchen
Select Saturdays, 11:00a–1:00p
R: $50/NR: $60
June 8
July 20
August 10